Greeting knife enthusiasts! Another Kershaw knife in for review. I was soooooooooooooooo excited to test this knife out, especially because of the belly in the blade (the portion of the edge that swoops down, kinda like a belly). I was dissappointed to find it wasn’t assisted open. I am a firm believer that if there’s no spring […] ↓ Read the rest of this entry…
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The History of the Colonial Knife Company, by Robert Paolantonio